Singapore's MUST-Try Changi Airport Food!

Scored incredible cheap eats at Singapore's posh Changi Airport. You see when you spot a long line of people, it's gotta be good – and cheap! So, we embarked on this culinary quest at this swanky airport.

Our culinary journey began at Wang Cafe in Terminal 2.

Brace yourself for a delightful combo - a cup of Kopi, sizzling Kaya Toasts loaded with Butter, and a pair of Soft Boiled Eggs - all for a mere 5 SGD. Now, when you convert that to pesos, it may not scream "cheap," but trust me, compared to other airport bites, it's a downright steal.

Let's talk about those Kaya Toasts - generously slathered with kaya and butter. They were practically oozing indulgence. And here's the pro tip: those soft-boiled eggs reach a whole new level of deliciousness when you add soy sauce. We dipped our toasts into this magical egg-soy concoction, and voilà, we were on cloud nine! As we savored our piping hot Kopi, a wave of realization washed over me - this combo was the real deal. Oh, and kudos to my dad for introducing me to this culinary wonder. I guess you could say I got my knack for cheap thrills (pun intended) from him!

And guess what? I later discovered that this delightful breakfast combo is a Singaporean/Malaysian specialty. So now, I'm pretty sure I could live in either of these amazing countries!

But the adventure didn't stop there. We decided to try Noodle Dumplings at Hong Kong Sheng Kee in Terminal 2. For a mere 6.80 SGD, we enjoyed their delightful noodle dumplings. What made the experience even more special was the warm and friendly service from the senior citizen staff. It's heartwarming to see them happily serving customers.

Oh, wait, just in time for *drum roll please* desserts! Yes, we stumbled upon a colorful array of freshly cut fruits, ranging from a mere 0.90 SGD to 2.50 SGD. These fruity delights powered us up for the next leg of our adventure – exploring Sentosa, Gardens by the Bay, and Chinatown.

Until next time, fellow food adventurers!